The Menu

Bryan Regan, Executive Chef

Appetizers

Cheese Burger Nachos
Tortilla chips topped with seasoned ground beef, cheddar cheese, lettuce, tomato, onion and pickle. Drizzled with Ketchup and Mustard
$9.95
Mullaney's Wings
Buffalo, BBQ, Dry Ranch, Jerk, Garlic Herb, or Honey Sirancha
$12.95
Crab Cake
House made crab cake sautee, served with a Cajun Remoulade
$11.95
Soft Pretzels
Served with a Bacon Ranch dipping sauce
$8.95
Bacon Avocado Bruschetta
Crostini with diced bacon, onion, avocado and feta cheese
$10.95
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Salads

Grilled Salmon Salad
Grilled Salmon, Almonds, Sliced strawberries, Mandarin Orange, Red Onion With a Strawberry Vinaigrette.
$11.95 
    Pesto Chicken Salad
    Grilled chicken, romaine, tomato, gorgonzola cheese, croutons with a Pesto Vinaigrette
    $11.95
    Steak Salad
    Fresh greens topped with grilled Strip Steak, french fries, peppers tomato, cheddar cheese and onion crisps
    $12.95
    House Salad
    Mixed greens with tomato, onion, carrots and cucumbers
    $5.95
    Salads Served with Ranch, Bleu Cheese, Balsamic Vinaigrette or Honey Mustard
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    Sandwiches

    Turkey Wrap
    Sliced turkey, mixed greens, brie, tomato, walnuts with a Cranberry Chutney
    $10.95
    Reuben
    Your choice of Corned Beef or Turkey piled high on grilled Marble Rye with Sauerkraut, Swiss cheese and Thousand Island dressing
    $10.95
    Monterey Chicken Sandwich
    Grilled Chicken topped with ghost pepper cheese, bacon, avocado and tomato
    $10.95
    Fish Sandwich
    Guinness battered Cod filet deep fried and served on a Brioche roll with pickle and Tartar sauce
    $9.95
    Build a Burger
    8 oz. ground Sirloin and Brisket burger served on a Brioche bun with lettuce, tomato and pickle
    $10.95 + a la carte add ons
    Additional Toppings Cheese .75 Cabernet Demi-Glaze 2.00
    Bacon 1.00 Onion Crisps .75
    Fried Egg 1.00 Jalapeno Relish 1.00
    Bleu Cheese 1.50 Sautéed Mushrooms .75
    Brie Cheese 1.50 Cajun Rub .75
    Avocado 1.50 
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    Entrees

    Shepherd's Pie
    Our famous Casserole of seasoned ground beef and vegetables topped with mashed potatoes, cheddar cheese and onion crisps
    $13.95
    Fish - n - Chips
    A pub classic, lightly coated in our special Guinness batter, deep fried and served with fresh cut fries
    $14.95
    Grilled Jerk Chicken
    Marinated grilled Chicken breast served with Pineapple Mango salsa and rice
    $14.95
    Shrimp Scampi
    Jumbo Shrimp sauteed with garlic, white wine, and lemon served over linguine
    $15.95

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your risk of Food Bourne Illness.

    Reserve Yours Today

    Ready to pick up, heat & eat!

    Call the pub: 412-642-6622 or email: annburns@hotmail.com

    Sunday Funday Package

     $60 FEEDS 6

    ORDERS DUE TH. SEPT. 17 by 2pm - PICK UP F. SEPT. 18