The Menu

Bryan Regan, Executive Chef


Cheese Burger Nachos
Tortilla chips topped with seasoned ground beef, cheddar cheese, lettuce, tomato, onion and pickle. Drizzled with Ketchup and Mustard
Mullaney's Wings
Buffalo, BBQ, Dry Ranch, Jerk, Garlic Herb, or Honey Sirancha
Crab Cake
House made crab cake sautee, served with a Cajun Remoulade
Soft Pretzels
Served with a Bacon Ranch dipping sauce
Bacon Avocado Bruschetta
Crostini with diced bacon, onion, avocado and feta cheese


Grilled Salmon Salad
Grilled Salmon, Almonds, Sliced strawberries, Mandarin Orange, Red Onion With a Strawberry Vinaigrette.
    Pesto Chicken Salad
    Grilled chicken, romaine, tomato, gorgonzola cheese, croutons with a Pesto Vinaigrette
    Steak Salad
    Fresh greens topped with grilled Strip Steak, french fries, peppers tomato, cheddar cheese and onion crisps
    House Salad
    Mixed greens with tomato, onion, carrots and cucumbers
    Salads Served with Ranch, Bleu Cheese, Balsamic Vinaigrette or Honey Mustard


    Turkey Wrap
    Sliced turkey, mixed greens, brie, tomato, walnuts with a Cranberry Chutney
    Your choice of Corned Beef or Turkey piled high on grilled Marble Rye with Sauerkraut, Swiss cheese and Thousand Island dressing
    Monterey Chicken Sandwich
    Grilled Chicken topped with ghost pepper cheese, bacon, avocado and tomato
    Fish Sandwich
    Guinness battered Cod filet deep fried and served on a Brioche roll with pickle and Tartar sauce
    Build a Burger
    8 oz. ground Sirloin and Brisket burger served on a Brioche bun with lettuce, tomato and pickle
    $10.95 + a la carte add ons
    Additional Toppings Cheese .75 Cabernet Demi-Glaze 2.00
    Bacon 1.00 Onion Crisps .75
    Fried Egg 1.00 Jalapeno Relish 1.00
    Bleu Cheese 1.50 Sautéed Mushrooms .75
    Brie Cheese 1.50 Cajun Rub .75
    Avocado 1.50 


    Shepherd's Pie
    Our famous Casserole of seasoned ground beef and vegetables topped with mashed potatoes, cheddar cheese and onion crisps
    Fish - n - Chips
    A pub classic, lightly coated in our special Guinness batter, deep fried and served with fresh cut fries
    Grilled Jerk Chicken
    Marinated grilled Chicken breast served with Pineapple Mango salsa and rice
    Shrimp Scampi
    Jumbo Shrimp sauteed with garlic, white wine, and lemon served over linguine

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your risk of Food Bourne Illness.

    Reserve Yours Today

    Ready to pick up, heat & eat!

    Call the pub: 412-642-6622 or email:

    Sunday Funday Package

     $60 FEEDS 6

    ORDERS DUE TH. SEPT. 17 by 2pm - PICK UP F. SEPT. 18