The Menu

Bryan Regan, Executive Chef

Appetizers

Salmon Sliders
Pan Fried Salmon cakes served on mini Brioche Buns with Pickled Red Onion, Lettuce and Dill Mayo
$10.95
Mullaney's Wings
Buffalo, BBQ, Dry Ranch, Jerk, Garlic Herb, or Honey Sirancha
$12.95
Reuben Rolls
House made egg rolls filled with Corned Beef, sauerkraut & Swiss cheese served with thousand island dressing
$9.95
Soft Pretzels
Served with a Bacon Ranch dipping sauce
$8.95
Homemade Soup
Call to find out today's selection
Cup $4.95   Bowl $6.95
______________________________________________________________________

Salads

Steak Salad
Fresh greens topped with grilled Strip Steak, French Fries, Peppers, Tomato, Cheddar Cheese and Onion Crisps
$12.95
Blackened Shrimp Caesar
Classic Caesar salad topped w/ cast iron blackened Jumbo Shrimp
$11.95
Harvest Chicken Salad
Mixed greens topped with grilled Chicken, Apple, Walnuts, Red Pepper and Onion served w/ a spiced Cranberry Vinaigrette
$11.95
House Salad
Mixed greens with Tomato, Onion, Carrots and Cucumbers
$5.95
Salads Served with Ranch, Bleu Cheese, Balsamic Vinaigrette or Honey Mustard
_________________________________________________________________________________

Sandwiches

Turkey Wrap
Sliced Turkey, Mixed Greens, Brie, Tomato, Walnuts with a Cranberry Chutney
$10.95
Reuben
Your choice of Corned Beef or Turkey piled high on grilled Marble Rye with Sauerkraut, Swiss cheese and Thousand Island dressing
$10.95
BBQ Chicken Sandwich
Grilled Chicken breast topped with Bacon, Cheddar, BBQ sauce and Onion Crisps
$10.95
Fish Sandwich
Guinness battered Cod filet deep fried and served on a Brioche roll with pickle and Tartar sauce
$9.95
Build a Burger
8 oz. ground Sirloin and Brisket burger served on a Brioche bun with lettuce, tomato and pickle
$10.95 + a la carte add ons
Additional Toppings Cheese .75 Cabernet Demi-Glaze 2.00
Bacon 1.00 Onion Crisps .75
Fried Egg 1.00 Jalapeno Relish 1.00
Bleu Cheese 1.50 Sautéed Mushrooms .75
Brie Cheese 1.50 Cajun Rub .75
Sautéed Onion .75 
________________________________________________________________________________

Entrees

Shepherd's Pie
Our famous Casserole of seasoned Ground Beef and Vegetables topped with Mashed Potatoes, Cheddar cheese and Onion Crisps
$13.95
Fish - n - Chips
A pub classic, lightly coated in our special Guinness batter, deep fried and served with fresh cut fries
$14.95
Guinness Lamb Stew
Tender chunks of Lamb, Red Potatoes, Parsnips, Turnips, and Carrots slow cooked in a rich Guinness stock
$15.95
Grilled Pork Chop
Char-grilled Pork Chop served with Mashed Potatoes and an Apple Raisin Chutney 
$15.95

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your risk of Food Bourne Illness.

Reserve Yours Today

Ready to pick up, heat & eat!

Call the pub: 412-642-6622 or email: annburns@hotmail.com

FAMILY MEALS TO GO!

Menu this week: